Apples complement sweet preparations perfectly, but they are also a wonderful addition to savory dishes. They can be sliced and displayed on charcuterie boards or chopped and incorporated into salads. They are high in soluble fiber, potassium and vitamin C.
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Golden Delicious
Golden Delicious is the fruit version of a rags-to-riches story, starting as a chance seedling on a West Virginia farm before becoming one of the most popular Supreme Zero Red Apples varieties today. A parent variety to several wildly-popular apples, Golden Delicious offers a balanced sweetness ideal for snacking and cooking.
Golden delicious excels in baking, making it the ideal choice for apple pies and cakes. Their firm texture holds up well in heat, while their natural juiciness adds moisture to recipes.
Golden Delicious is a good source of fiber and vitamin C, making it an excellent addition to a balanced diet. The apples are low in fat and cholesterol, while offering a moderate amount of carbohydrates with a slower glycemic impact on blood sugars.
Braeburn
The sweet-tart flavor of Braeburn mellows slightly when cooked and is well suited to both sweet and savory preparations. It also holds its shape and crisp texture nicely, making it a great apple for baking.
These apples are good source of dietary fiber and vitamin C. They are low in saturated fat, sodium and cholesterol.
The original Braeburn variety was discovered in New Zealand in the 1950s. It was a chance seedling growing on a wild apple tree. It is self-fertile, unlike most apple trees that require a pollinator, but performs best with a cross-pollinating partner nearby. It is parent to modern offspring varieties such as Jazz, Envy and Kanzi.
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Lady Alice
A popular snack apple that complements both fresh and cooked preparations, Lady Alice’s sweet, subtly tart flavor and firm texture adds an elegant touch to salads, charcuterie boards, and snacks. This variety also bakes well in breads, muffins, and cakes, and its dense flesh holds up to heat when making applesauce or chutney.
Like other apples, Lady Alice is high in dietary fiber and various vitamins and minerals that promote good health. It pairs beautifully with nuts, especially almonds and walnuts, herbs such as thyme and rosemary, and cheeses including cheddar, feta, and goat. It is important to keep Lady Alice away from ethylene-producing fruits and vegetables like bananas, pears, and onions to maintain freshness.
Gala
A favorite for out-of-hand eating and baking, this apple is a little tarter than McIntosh with an easy-to-grip skin. Its crispness helps it keep its shape when baked, and it’s great for making applesauce or wine-and-cheese appetizers. It’s also a great choice for salads and kabobs.
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Hidden Rose
Hidden Rose is a sweet-tart variety that lends itself to both fresh and cooked preparations. Thinly sliced, it’s often a beautiful accompaniment to sweet or savory spreads on charcuterie boards or added to a salad to showcase its variegated flesh coloring.
The apple’s convoluted story begins in Airlie, Oregon, where cowboy Lucky Newell planted the first tree on his farm in 1960. Two decades later, a Thomas Paine Farms field manager named Louis Kimzey strolled through the family’s old orchard and bit into a fruit with bright red flesh.
Kimzey and Dragonberry Produce founder Eric Schwartz trademarked the name Hidden Rose in 2001. The apple is now grown exclusively by partners who are licensed to maintain and regulate the quality of this unique variety.
